I love Top Chef, I love Texas. No surprise, I love this season of Top Chef--and they haven't even made it to Austin yet.
I've loved most of the challenges so far: catering the quinceañera, the rodeo chili cook-off, even the progressive dinner for the Dallas nouveau riche. I love the emphasis on spice, I loved last week's game dishes, I love that there's a half-dozen Shiner bottles in every table scene, every episode. Seriously, this is good TV.
